2760 24th Street
San Francisco, CA
Founded by Sara Spearin with the intention of filling the specialty donut niche in San Francisco, Dynamo Donuts uses Clover Organic Milk for its coffee and donuts. Each donut utilizes organic, sustainable, and local ingredients whenever possible. They are always handmade daily by Sara and her dedicated staff. We offer a rotating selection of 7 to 10 donuts per day so quality and freshness of ingredients can be guaranteed.[1]
Menu[2][]
- Vanilla Bean - "Donut with vanilla bean and orange zest, topped with a vanilla glaze."
- Lemon Pistachio - "Pistachio donut with lemon zest, lemon icing, and toasted pistachios."
- Banana De Leche - "Filled with fresh bananas in a house made De Leche and topped with a sprinkle of powdered sugar."
- Chocolate Rose Geranium Hazlenut - "Hazlenut donut with chocolate rose geranium glaze and candied hazlenuts."
- Cornmeal Rosemary Charry - "Cornmeal and fresh rosemary with dried cherries and a buttermilk glaze."
- Passion Fruit Milk Chocolate - "Vanilla donut glazed with passionfruit and a touch of milk chocolate shavings."
- Lemon Sichuan - "Filled with lemon curd and sprinkled with a mild Sichuan spice."
- Monte Cristo - "Filled with ham, gruyere and house-made jam.
- Strawberry Earl Grey - "Donut with dried strawberries and topped in a double bergamot earl grey glaze."
- Caramel Apple - "Donut filled tart apple pieces topped with a caramel glaze and coated in spiced toasted peanuts."
- Apricot Cardamom - "Cardamom donut with dried apricots and currants and a cardamom glaze."
- Bacon Maple Apple - "Studded with bacon and apples sautéed in bacon fat with a maple glaze topped in crispy bacon."
- Bitter Queen (Campari Grapefuit) - "Candied Grapefruit donut with Elderflower glaze and Campari sugar."
- Blueberry Cornmeal - "Cornmeal donut with fresh blueberries and a lavender glaze."
- Caramel De Sel - "Donut with fresh orange zest and nutmeg, topped with a caramel glaze and sprinkled with fleur de sel."
- Chocolate Rose - "Chocolate donut with rose-water glaze."
- Coconut - "Toasted coconut on a coconut milk glaze."
- Ginger Orange - "Donut with orange zest and candied ginger topped with a ginger glaze."
- Lemon Thyme - "Donut with lemon zest and fresh thyme and topped with a lemon honey glaze."
- Candied Orange Blossom - "Donut with candied orange zest, topped with an orange blossom glaze and drizzled with bittersweet chocolate."
- Saffron Chocolate - "Donut with saffron and orange zest topped with a chocolate and saffron glaze."
- Chocolate Star Anise - "Chocolate donut topped with a chocolate star anise glaze."
- Sticky Bun - "Made from our left over donut dough and baked in a sticky sauce."
Contact Info[]
2760 24th Street
San Francisco, CA 94110
[920-1978|(415) 920-1978]
7am - 5pm Tuesday – Saturday
9am - 4pm Sundays
Closed on Mondays
Reviews[]
"Sara Spearin has developed mouth-watering recipes that use organic flour, milk, and palm shortening, rather than the preservatives and trans fat-laden ingredients favored by many commercial donut makers."