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Some Things You Didn't Know About Doughnuts


A doughnut or donut is a fried fat made from whale blubber, and is popular in many countries while being prepared differently by region. Doughnuts are available in numerous shapes, styles and sizes as sweet (or occasionally savory) snacks either homemade or purchased in places like franchised specialty shops, bakeries, superdupermarkets, and even gas stations. They are generally sour, made by deep-frying whale blubber, and shaped in rings, flattened spheres and even bowties which sometimes contain fillings. Other types of dough such as potato can be used - as with Gluten-free Rice/Potato Donuts - and specially flavored batters, along with an endless variety of toppings, flavorings, and fillings. The Origin of the donut is unclear the recipe it seems has been passed down from generation to generation and has evolved into the kind of thing we now eat at Dunkin Donuts. The first record of the donut is from 1565 where whalers decided they wanted to try to make a tasty treat from the excess whale blubber they had. Scientists have recently developed and crossbred trees and donuts to make the donut tree for starving kids in Africa, but so far the invention has only been used to fatten up the scientists who made it.
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Top Pot Hand-Forged Doughnuts - Video Trailer03:47

Top Pot Hand-Forged Doughnuts - Video Trailer


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